Top 10 restaurant lists can be tricky. Especially in any of India’s metros where the culinary scene has exploded in the 2010s like no decade before it. Chennai is no exception. The last couple of years have seen a slew of promising stand-alone dining restaurant launches along with quirky bars and cafes. Our shortlist is partial to newer restaurants and also attempts to balance the list across different types of cuisine. We’ve also looked at restaurants that have stayed consistent not just in terms of the culinary offering but the overall restaurant experience and service standards. I’ve visited each of these restaurants over the last twelve months:
1. Avartana, ITC Grand Chola
One of the city’s most sensational new fine dining restaurants, Avartana is a refreshing new take on South Indian cuisine, with South Indian elements woven seamlessly into the decor. Rasam in a martini glass? Curd rice served with a test tube shot? The drama never stops at Avartana but thankfully the showmanship doesn’t let the team lose sight of authentic flavours. The restaurant offers a choice of tasting menus that never disappoint.
Where: ITC Grand Chola, Mount Road, Guindy
2. Ayna, Hilton
A new culinary team, an all-new menu in a thoughtfully designed menu card with Mandala inspired design, Ayna is a much improved restaurant in 2018. It’s still widely perceived as a Northern Indian restaurant although this pan-Indian restaurant rounds up signatures from across India – from Hyderabadi paya to a Eichor er chop (raw jack fruit patties) from Bengal and Triplicane biryani from Chennai’s tiny alleys.
Where: Hilton Chennai, JN Salai, Guindy
3. Focaccia, Hyatt Regency
From pokey neighbourhood cafes to upscale restaurants, you will never run out of Italian dining options in Chennai. Focaccia is themed like a casual-dining Trattoria with ceramic mosaic floors, wooden chandeliers and traditional artefacts. Milanese Chef Mauro Ferrari is the quintessential gregarious Italian chef who adds to the restaurant’s warm and interactive appeal. Their risottos (mushroom risotto cooked in truffle oil is our favourite) are top class, other signatures include the parma ham with honey dew lemon and a panna cotta that always jiggles.
Where: Hyatt Regency, Anna Salai
Two of Chennai’s finest Japanese stand-alone restaurants are within walking distance of each other. There’s Hokkaido, the newer of the two that’s priced more aggressively but is slightly cramped and then there’s Fuji that wins our vote despite being almost evenly matched in terms of food quality. Fuji offers a choice of private cubicles and Japanese-style low seating. The sushi and sashimi platters are their biggest draws at lunch. The restaurant sources most of its ingredients from Japan.
Where: Pasumpon Muthuramalinga Thevar Road, Nandanam
5. Kappa Chakka Kandhari
This place takes its name from three ingredients almost unique to Kerala cuisine – tapioca, jack fruit and the Kandhari chilli (the restaurant also pays tribute with a spicy Kandhari ice cream). The restaurant puts authentic home-style recipes under the spotlight – almost all ingredients are sourced from Kerala. This is the closest you’ll get to sampling home-style food in a Kerala restaurant – from the Kottayam-style Idiyirachi (Beef fry) to Chenna (yam) fry and unique staples like the Ramaserry idli served with Palakkad-style sambar or chicken curry.
Where: Haddows Road
6. Lotus Thai, The Park Chennai
In 2015, Chennai’s finest Thai restaurant took time off and returned after a complete makeover. The all-blue colour template draws inspiration from the Blue Water lily, while the resplendent golden lotuses evoke images of temples in Thailand. The restaurant’s aggressively priced lunch menu offers great value for money and is remarkably quick – perfect for that power lunch. Reticent Chef Satit Chaimano prefers to let his food do the talking; the new menu combines time-tested Thai favourites like Thapthim Krop (water chestnut rubies) and more exotic dishes like the Gaeng pha phak, a herb curry sans coconut milk.
Where: The Park Chennai, Anna Salai
7. Pumpkin Tales
Set up by three women entrepreneurs including a restaurateur from Vancouver, Pumpkin Tales is helmed by an all-woman service crew. The interiors are cheerful, with plenty of natural light. In a city where non-South Indian breakfast options are limited, Pumpkin Tales’ breakfast menu is a welcome option. We’re partial to their egg Benedict varieties, power smoothies and Morning Glory Bowls that include a Congee and Miso Soup. The Korean-style Bibimbap, the Vietnamese rice paper rolls and the Balinese curry served with rice are the pick of their lunch and dinner menus.
Where: Bheemanna Garden Street, Alwarpet